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Blueberry Sour - v1

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hidden Cellar Brewing Company
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Tuesday September 19th 2023

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

12.1

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
224 oz	Weyermann - Pilsner224 oz Pilsner	36	1.5	50%
64 oz	Dingemans - Belgian Cara 8 Pils Malt64 oz Belgian Cara 8 Pils Malt	30	6	14.3%
64 oz	Flaked Oats64 oz Flaked Oats	33	2.2	14.3%
64 oz	Grain Millers - Flaked White Wheat64 oz Flaked White Wheat	36	1.6	14.3%
32 oz	Gladfield - Maltodextrin32 oz Maltodextrin	34.5	3	7.1%
448 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops		Pellet	3.5	Boil at 212 °F	60 min	12.07	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		12.07	100%
2 oz / $ 0.00

Yeast

Lallemand - WILDBREW™ SOUR PITCH

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Pittsburgh, West View Water Authority 5/30/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	8.262	0	1.99	0	112
Calcium1 78 ppm Ca as CaCO3 Total Magnesium1 8.262 ppm Mg as CaCO3 P. Alkalinity1 3 ppm P. Alk. as CaCO3 M. Alkalinity1 63 ppm Total Alk. as CaCO3 Nitrogen2 0.91 ppm as Nitrate Nitrogen2 <0.100 ppm as Nitrite Total Iron1 0.000 ppm as Fe Total Manganese1 0.020 ppm as Mn Aluminum1 0.001 ppm as Al Free Chlorine1 1.77 ppm as Cl2 Total Chlorine (municipalities with Chloramine Disinfection)1 1.99 ppm as Cl2 Total Hardness1 112 ppm as CaCO3 Fluoride1 0.67 ppm as F Lead3 <0.001 ppm as Pb Specific Conductance1 438 Micromhos/cm pH1 8.63 Turbidity1 0.043 NTU Total Dissolved Solids1 211 ppm Average Trihalomethanes (THM) for the third quarter of 2023 0.024 ppm Average Haloacetic Acids (HAA) for the third quarter of 2023 0.010 ppm Total Coliforms1 <1 per 100 mL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-19 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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