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Teddy Hopper

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday September 19th 2023

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

94.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	Muntons - Pale Planet7000 g Pale Planet	38.25	2.28	84.8%
1,000 g	Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	12.1%
250 g	Cane Sugar250 g Cane Sugar	46	0	3%
8,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	56.72	9.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Hop Stand at 100 °C	20 min	5.16	7.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Hop Stand at 100 °C	20 min	6.62	9.8%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Hop Stand at 100 °C	20 min	14.7	17.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Hop Stand at 100 °C	20 min	10.75	12.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	10.4	Dry Hop	5 days		9.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		7.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	5 days		9.8%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.1%
410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	56.72	19.6%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	5.16	17.1%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	6.62	17.1%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	14.7	34.2%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	10.75	12.2%
410 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	67 °C	--	60 min
14 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using AY3

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Teddy Hopper

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