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Seddon B Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Tuesday September 19th 2023

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	New Zealand - Pilsner Malt1.8 kg Pilsner Malt		37.3	1.93	64.3%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt		35.4	2.13	35.7%
2.80 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Greenlane

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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