View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weizen mit Pacifica

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday September 19th 2023

Schneider Weisse Tap 7

by Greg Dunning - Beer Stalin

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

14.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,200 g	Joe White - Wheat Malt6200 g Wheat Malt	37.3	2.15	60.1%
2,800 g	Coopers - Premium Pale Malt2800 g Premium Pale Malt	37	3.2	27.2%
900 g	Weyermann - Munich Type II (Dark)900 g Munich Type II (Dark)	37	10	8.7%
410 g	Simpsons - CaraMalt410 g CaraMalt	34	14	4%
10,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Pacifica35 g Pacifica Hops	Pellet	5.3	Boil at 95 °C	60 min	11.38	56.5%
27 g	Saaz27 g Saaz Hops	Pellet	3.2	Boil at 95 °C	15 min	2.63	43.5%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Pacifica (Pellet) 35 g Pacifica (Pellet) Hops	11.38	56.5%
27 g	Saaz (Pellet) 27 g Saaz (Pellet) Hops	2.63	43.5%
62 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	38 °C	38 °C	--
50 L		43 °C	43 °C	15 min
50 L		50 °C	50 °C	20 min
50 L		63 °C	63 °C	60 min
50 L		76 °C	76 °C	10 min
Starting Grain Temp: 18 °C

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!