Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Pacifica35 g Pacifica Hops |
|
Pellet |
5.3 |
Boil at 95 °C
|
60 min |
11.38 |
56.5% |
|
27 g |
Saaz27 g Saaz Hops |
|
Pellet |
3.2 |
Boil at 95 °C
|
15 min |
2.63 |
43.5% |
|
62 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Pacifica (Pellet) 35 g Pacifica (Pellet) Hops |
|
11.38 |
56.5% |
|
27 g |
Saaz (Pellet) 27 g Saaz (Pellet) Hops |
|
2.63 |
43.5% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Strike |
38 °C |
38 °C |
-- |
|
50 L |
|
|
43 °C |
43 °C |
15 min |
|
50 L |
|
|
50 °C |
50 °C |
20 min |
|
50 L |
|
|
63 °C |
63 °C |
60 min |
|
50 L |
|
|
76 °C |
76 °C |
10 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Weizen mit Pacifica" Weissbier beer recipe by Cumdog. All Grain, ABV 5.06%, IBU 14.01, SRM 5.77, Fermentables: (Wheat Malt, Premium Pale Malt, Munich Type II (Dark), CaraMalt) Hops: (Pacifica, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-19 05:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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