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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 kg | Barrett Burston - Ale Malt12.5 kg Ale Malt |
$ 3.00 / kg $ 37.50 |
37 | 3 | 95.4% |
0.30 kg | Simpsons - Crystal Medium0.3 kg Crystal Medium |
$ 3.85 / kg $ 1.16 |
33 | 65.01 | 2.3% |
0.30 kg | Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 |
$ 4.00 / kg $ 1.20 |
34 | 45 | 2.3% |
13.10 kg / $ 39.86 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Cascade45 g Cascade Hops | Leaf/Whole | 8 | Boil | 60 min | 15.63 | 6.6% | |
45 g | Cascade45 g Cascade Hops | Leaf/Whole | 8 | Boil | 20 min | 9.47 | 6.6% | |
60 g | Cascade60 g Cascade Hops | Leaf/Whole | 8 | Boil | 10 min | 7.56 | 8.8% | |
67 g | Cascade67 g Cascade Hops |
$ 0.10 / g $ 6.70 |
Pellet | 7.7 | Whirlpool at 80 °C | 20 min | 3.33 | 9.8% |
90 g | Citra90 g Citra Hops |
$ 0.09 / g $ 8.10 |
Pellet | 12.2 | Whirlpool at 80 °C | 20 min | 7.09 | 13.2% |
65 g | Chinook65 g Chinook Hops |
$ 0.08 / g $ 5.20 |
Pellet | 16.1 | Whirlpool at 80 °C | 20 min | 6.76 | 9.5% |
60 g | Centennial60 g Centennial Hops |
$ 0.08 / g $ 4.80 |
Pellet | 8.6 | Dry Hop | 4 days | 5.38 | 8.8% |
60 g | Chinook60 g Chinook Hops |
$ 0.08 / g $ 4.80 |
Pellet | 16.1 | Dry Hop | 4 days | 10.06 | 8.8% |
90 g | Citra90 g Citra Hops |
$ 0.11 / g $ 9.90 |
Pellet | 12.2 | Dry Hop | 4 days | 11.44 | 13.2% |
100 g | Amirillo100 g Amirillo Hops |
$ 0.08 / g $ 8.00 |
Pellet | 9.5 | Dry Hop | 4 days | 9.9 | 14.7% |
682 g / $ 47.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
150 g | Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops | 32.66 | 22% | |
67 g | Cascade (Pellet) 67 g Cascade (Pellet) Hops |
$ 0.10 / g $ 6.70 |
3.33 | 9.8% |
180 g | Citra (Pellet) 180 g Citra (Pellet) Hops |
$ 0.09 / g $ 16.20 |
18.53 | 26.4% |
125 g | Chinook (Pellet) 125 g Chinook (Pellet) Hops |
$ 0.08 / g $ 10.00 |
16.82 | 18.3% |
60 g | Centennial (Pellet) 60 g Centennial (Pellet) Hops |
$ 0.08 / g $ 4.80 |
5.38 | 8.8% |
100 g | Amirillo (Pellet) 100 g Amirillo (Pellet) Hops |
$ 0.08 / g $ 8.00 |
9.9 | 14.7% |
682 g / $ 45.70 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
44.76 L | Sacch Rest - HERMS | Temperature | 66 °C | 66 °C | 60 min |
Mash Out | Temperature | 76 °C | -- | 15 min | |
32.59 L | Fly Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
22 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. | |
1.17 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Mash | 10 min. |
2 g | Whirfloc Granules | Water Agt | Mash | 10 min. | |
$ 0.50 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 14.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.96 bar Temp: 4.5 °C CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85 | 15 | 20 | 75 | 210 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |