Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.60 g |
Hallertau Blanc14.6 g Hallertau Blanc Hops |
|
Pellet |
10.8 |
Boil at 101 °C
|
60 min |
0.75 |
10% |
|
131.30 g |
Hallertau Blanc131.3 g Hallertau Blanc Hops |
|
Pellet |
10.8 |
Whirlpool at 95 °C
|
63 min |
1.28 |
90% |
|
145.90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
145.90 g |
Hallertau Blanc (Pellet) 145.9 g Hallertau Blanc (Pellet) Hops |
|
2.03 |
100% |
|
145.90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
344 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"#8" Witbier beer recipe by Jake LEE 87. All Grain, ABV 4.61%, IBU 2.04, SRM 5.12, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Corn) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-20 07:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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