View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blood Orange Cumdog

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday September 19th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

28.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Joe White - Wheat Malt6 kg Wheat Malt	37.3	2.15	60%
4 kg	Coopers - Premium Pale Malt4 kg Premium Pale Malt	37	3.2	40%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Hallertau Blanc21 g Hallertau Blanc Hops	Pellet	8	Boil at 95 °C	60 min	10.42	37.5%
14 g	Magnum14 g Magnum Hops	Pellet	13	Boil at 95 °C	60 min	11.29	25%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	8	Boil at 95 °C	15 min	3.45	25%
7 g	Magnum7 g Magnum Hops	Pellet	13	Boil at 95 °C	15 min	2.8	12.5%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Blanc (Pellet) 35 g Hallertau Blanc (Pellet) Hops	13.87	62.5%
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	14.09	37.5%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	38 °C	38 °C	--
50 L		43 °C	43 °C	15 min
50 L		50 °C	50 °C	30 min
30 L		66 °C	66 °C	50 min
30 L		76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Coriander Seed	Spice	Boil	30 min.
28 g	Sweet Orange Peel	Flavor	Boil	30 min.
28 g	Lemon Zest	Spice	Boil	5 min.
6 each	Blood Orange Zest and Pulp	Flavor	Secondary	7 days

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!