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300

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.42 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 471 calories (Per 12oz)
Carbs: 51.2 g (Per 12oz)

Created: Monday September 18th 2023

Original Gravity:

1.139

Final Gravity:

1.040

ABV (standard):

12.9%

IBU (tinseth):

75.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.4%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4.4%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	44.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.4%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.4%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	13.3%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	22.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	90 min	35.25	50%
2 oz	Charles Faram - Tettnang2 oz Tettnang Hops	Pellet	5.5	Boil	60 min	40.28	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	35.25	50%
2 oz	Charles Faram - Tettnang (Pellet)	40.28	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cinnamon stick	Spice	Secondary	90 days
1 lb	Lactose	Other	Kegging	90 days
1 each	Tequila barrel	Other	Secondary	90 days
32 oz	Cholaca	Flavor	Secondary	90 min.
3.30 lb	Liquid Malt Extract	Other	Primary	0 min.
3 lb	Brown Sugar	Other	Primary	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malt extract and brown sugar dissolved in 2 gallons of water and
added 1 quart per day to the fermenting wort.

Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2023-09-25 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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