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chocolate coffee oatmeal mega-stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Monday September 18th 2023

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

28.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	American - Pale 2-Row - Toasted5.3 lb Pale 2-Row - Toasted	33	30	74.6%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	4.2%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	4.2%
0.20 lb	American - Midnight Wheat Malt0.2 lb Midnight Wheat Malt	33	550	2.8%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	2.8%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	5.6%
0.40 lb	Rice Hulls0.4 lb Rice Hulls	0	0	5.6%
7.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	45 min	18.77	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	10.14	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		28.91	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Batch Sparge	165 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 oz	Coffee		Flavor	Bottling	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.2 oz Temp: 68 °F CO₂ Level: 1.85 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-18 20:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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