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Sticky-Itchy ALPINE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 955 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Monday September 18th 2023

Original Gravity:

14.8 °P

Final Gravity:

3.8 °P

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,650 lb	US - Pale 2-Row1650 lb Pale 2-Row	37	1.8	80.1%
150 lb	Grain Millers - Flaked Oats150 lb Flaked Oats	34.6	1.5	7.3%
110 lb	Canada Malting - OAT MALT110 lb OAT MALT	27.6	2.6	5.3%
25 lb	Briess - Caramel Malt - 20L25 lb Caramel Malt - 20L	35	20	1.2%
100 lb	Briess - Carapils Malt100 lb Carapils Malt	34.5	1.5	4.9%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	1.2%
2,060 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-18 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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