| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 kg | The Swaen - Swaen Pilsner |
$ 1.28 / kg $ 14.08 |
38 | 2 | 80.9% |
| 0.75 kg | Thomas Fawcett - Crystal Malt I |
$ 3.80 / kg $ 2.85 |
34 | 45 | 5.5% |
| 1.25 kg | Weyermann - Vienna Malt |
$ 0.00 / kg $ 0.00 |
37 | 3.5 | 9.2% |
| 0.35 kg | The Swaen - WhiteSwaen Classic |
$ 1.83 / kg $ 0.64 |
37.7 | 2 | 2.6% |
| 0.25 kg | Weyermann - Carahell | 34 | 10 | 1.8% | |
| 13.60 kg / $ 17.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17.39 g | Columbus |
$ 0.00 / g $ 0.00 |
Pellet | 14.2 | Boil | 75 min | 13.64 | 14.3% |
| 78.26 g | Pacifica |
$ 0.00 / g $ 0.00 |
Pellet | 3.9 | Boil | 15 min | 8 | 64.3% |
| 26.09 g | Centennial | Pellet | 9.9 | Whirlpool | 5 min | 3.23 | 21.4% | |
| 121.74 g / $ 2,076.76 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 62 °C | 62 °C | 20 min | ||
| Infusion | 68 °C | 68 °C | 60 min | ||
| Infusion | 72 °C | 72 °C | 15 min | ||
| Infusion | 78 °C | 78 °C | 5 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3.11 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
