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Hop Rocket-lab New Zealand IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.47 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 12324 calories (Per 19L)
Carbs: 1098.3 g (Per 19L)

Created: Monday September 18th 2023

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

66.0

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	83.3%
0.40 kg	Gladfield - Red Back Malt0.4 kg Red Back Malt	35.4	32.99	6.7%
0.40 kg	New Zealand - Supernova Malt0.4 kg Supernova Malt	37.4	58.38	6.7%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Green Bullet20 g Green Bullet Hops	Pellet	13	Boil	60 min	29.58	6.6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	10.93	3.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	30 min	6.12	3.3%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Boil	30 min	9.18	3.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.25	4.9%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	5 min	2.38	4.9%
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Boil	5 min	3.57	4.9%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		23%
70 g	Motueka70 g Motueka Hops	Pellet	7	Dry Hop	7 days		23%
70 g	Rakau70 g Rakau Hops	Pellet	10.5	Dry Hop	7 days		23%
305 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Green Bullet (Pellet) 20 g Green Bullet (Pellet) Hops	29.58	6.6%
95 g	Nelson Sauvin (Pellet) 95 g Nelson Sauvin (Pellet) Hops	15.18	31.2%
95 g	Motueka (Pellet) 95 g Motueka (Pellet) Hops	8.5	31.2%
95 g	Rakau (Pellet) 95 g Rakau (Pellet) Hops	12.75	31.2%
305 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	67 °C	60 min
5 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2.14 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc tablet	Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2023-09-19 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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