Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.25 kg |
German - Pilsner1.25 kg Pilsner |
$ 2.20 / lb
$ 6.06 |
38 |
1.6 |
47.2% |
|
1.25 kg |
Flaked Wheat1.25 kg Flaked Wheat |
$ 1.85 / lb
$ 5.10 |
34 |
2 |
47.2% |
|
0.15 kg |
Flaked Oats0.15 kg Flaked Oats |
$ 1.95 / lb
$ 0.64 |
33 |
2.2 |
5.7% |
|
2.65 kg / $ 11.81
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Tettnanger12 g Tettnanger Hops |
$ 2.50 / oz
$ 1.06 |
Pellet |
4.5 |
Boil
|
60 min |
13.65 |
100% |
|
12 g
/ $ 1.06
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops |
$ 2.50 / oz
$ 1.06 |
13.65 |
100% |
|
12 g
/ $ 1.06
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
150 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Crushed Coriander
|
|
Spice |
Boil |
5 min. |
|
14 g |
Orange Zest
|
|
Flavor |
Boil |
5 min. |
|
1.20 g |
Cardomom Pods
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
5 min. |
Target Water Profile
Vancouver ,Canada
"Bruxalaranja" Witbier beer recipe by Brewer #405609. BIAB, ABV 5.69%, IBU 13.65, SRM 3.88, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Tettnanger) Other: (Crushed Coriander, Orange Zest, Cardomom Pods, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-18 07:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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