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Draught

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday September 18th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

19.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Barrett Burston - Pale Malt3.5 kg Pale Malt	37	2	90.7%
0.36 kg	Barrett Burston - Wheat Malt0.36 kg Wheat Malt	35.4	1.8	9.3%
3.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	2.45	3%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	3.94	9.8%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool	20 min	7	53%
45 g	Perle45 g Perle Hops	Leaf/Whole	5	Whirlpool	20 min	5.63	34.1%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87 g	Hallertau Mittelfruh (Pellet)	13.39	65.8%
45 g	Perle (Leaf/Whole) 45 g Perle (Leaf/Whole) Hops	5.63	34.1%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.81 L		Strike	72 °C	62 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-18 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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