Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
325 kg |
BE - Pale Ale325 kg Pale Ale |
|
38 |
3.4 |
92.9% |
|
25 kg |
Munich Dark 20L25 kg Munich Dark 20L |
|
34 |
20 |
7.1% |
|
350 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Magnum150 g Magnum Hops |
|
Extract |
56.6 |
Boil at 100 °C
|
60 min |
10.4 |
11.1% |
|
1,200 g |
Yakima Valley Hops - Sabro1200 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 20 °C
|
4 days |
5.49 |
88.9% |
|
1,350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1812.5 L |
|
Strike |
74 °C |
69 °C |
60 min |
|
750 L |
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
24 °C |
Target Water Profile
Balanced Profile
"SIPA 1650L" American IPA beer recipe by LP Brewery. All Grain, ABV 4.92%, IBU 15.89, SRM 6.27, Fermentables: (Pale Ale, Munich Dark 20L) Hops: (Magnum, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-31 07:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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