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Hoppy Wheat Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 3600 liters
Post Boil Size: 3300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday September 18th 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

26.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
435 kg	United Kingdom - Pilsen435 kg Pilsen	36	1.8	71.9%
30 kg	Weyermann - Munich Type I30 kg Munich Type I	38	6	5%
140 kg	American - Red Wheat140 kg Red Wheat	38	2.5	23.1%
605 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 kg	Ahtanum1.25 kg Ahtanum Hops	Pellet	6	Boil	30 min	5.99	6.7%
2.50 kg	Ahtanum2.5 kg Ahtanum Hops	Leaf/Whole	6	Boil	10 min	5.14	13.3%
6.25 kg	Mosaic6.25 kg Mosaic Hops	Pellet	12.5	Whirlpool at 99 °C	10 min	15.63	33.3%
2.50 kg	Ahtanum2.5 kg Ahtanum Hops	Pellet	6	Dry Hop	14 days		13.3%
6.25 kg	Mosaic6.25 kg Mosaic Hops	Pellet	12.5	Dry Hop	14 days		33.3%
18.75 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 kg	Ahtanum (Pellet) 3.75 kg Ahtanum (Pellet) Hops	5.99	20%
2.50 kg	Ahtanum (Leaf/Whole) 2.5 kg Ahtanum (Leaf/Whole) Hops	5.14	13.3%
12.50 kg	Mosaic (Pellet) 12.5 kg Mosaic (Pellet) Hops	15.63	66.6%
18.75 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1936 L	Strike	72 °C	67 °C	60 min
2300 L	Fly Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
196 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
400 g	Epsom Salt	Water Agt	Mash	1 hr.
880 g	Gypsum	Water Agt	Mash	1 hr.
212 g	Salt	Water Agt	Mash	1 hr.
300 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-09-18 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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