Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.30 kg |
German - Pilsner4.3 kg Pilsner |
£ 1.21 / kg
£ 5.20 |
38 |
1.6 |
100% |
|
4.30 kg / £ 5.20
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
£ 40.00 / kg
£ 1.40 |
Pellet |
3.5 |
Boil
|
90 min |
18.29 |
27.3% |
|
47 g |
Saaz47 g Saaz Hops |
£ 40.00 / kg
£ 1.88 |
Pellet |
3.5 |
Boil
|
20 min |
13.91 |
36.7% |
|
23 g |
Saaz23 g Saaz Hops |
£ 40.00 / kg
£ 0.92 |
Pellet |
3.5 |
Boil
|
10 min |
4.07 |
18% |
|
23 g |
Saaz23 g Saaz Hops |
£ 40.00 / kg
£ 0.92 |
Pellet |
3.5 |
Boil
|
0 min |
|
18% |
|
128 g
/ £ 5.12
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
128 g |
Saaz (Pellet) 128 g Saaz (Pellet) Hops |
£ 40.00 / kg
£ 5.12 |
36.27 |
100% |
|
128 g
/ £ 5.12
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Protein rest |
Temperature |
-- |
52 °C |
15 min |
|
|
Beta rest |
Decoction |
-- |
64 °C |
30 min |
|
|
Alpha rest |
Decoction |
-- |
70 °C |
30 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
7.5 L |
|
Sparge |
-- |
77 °C |
30 min |
|
16.77 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.9 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Devon South West Water
Notes
- Weigh ingredients bring water up to temp, dough in
(30 mins)
- Protein rest in Braumeister
(15 mins)
- Decoct 1/3 into gas fired kettle, raise temp 1°C every 1-2 mins to 70°C rest and hold for 15 mins. Then slowly bring to boil and hold for 10 mins. During which raise temp of thin mash to 58°C? then leave braumeister turned off and insulated with blanket.
(45 mins)
- Slowly add decoction back into Braumeister to bring temp to 64°C, turn on again and hold for 30 mins, adding more decoction as it cools if necessary.
(40 mins)
- Decoct 1/6 to kettle, slowly bring to a boil and hold for 10 mins
(30 mins)
- Slowly add decoction to bring up to 70°C and hold for 30 mins
(40 mins)
- Mashout for 10 mins
(15 mins)
- Sparge
(20 mins)
- Boil
(90 mins)
- Cool wort
(40 mins)
- Decant to fermentor
(10 mins)
- Clean down
(45 mins)
7-8 hours?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-24 09:18 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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