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Winter Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.02 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PML
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday September 17th 2023

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

27.7

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Avangard - Pilsner6.75 lb Pilsner	37.3	1.7	69.7%
1.75 lb	German - Rye1.75 lb Rye	38	3.5	18.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	10.3%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	1.9%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barbe Rouge0.25 oz Barbe Rouge Hops	Pellet	9.3	Boil	60 min	13.01	33.3%
0.25 oz	Barbe Rouge0.25 oz Barbe Rouge Hops	Pellet	9.3	Boil	30 min	10	33.3%
0.25 oz	Barbe Rouge0.25 oz Barbe Rouge Hops	Pellet	9.3	Aroma	10 min	4.72	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Barbe Rouge (Pellet)		27.73	99.9%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Infusion	154 °F	149 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This aligns more with the "Specialty Saison" category from Brewers Association Guidelines, but also seems to align with a Bier de Garde.

This will be the first time using this yeast without a dry hop or a late hopping, so I'm really interested in the results. It does tend to have a higher than average attenuation, so we'll see where this finishes off.

Brew day 9/23/23

OG: ?? probably around 1.060 or 1.058, forgot to write it down.

10/14/23
dropped wine soaked spirals and currants to soak for a week or so.

FG: 1.008. Love this yeast.

ABV: estimated 7%

Tastes amazing.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2023-10-30 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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