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pale ale 9-23

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday September 17th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

42.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - Williams Pale Ale LME4 lb Williams Pale Ale LME	$ 0.00 / lb $ 0.00	35	7	61.5%
2 lb	Briess - DME Golden Light2 lb DME Golden Light		44.6	4	30.8%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 40L	$ 0.00 / oz $ 0.00	34	40	3.8%
0.25 lb	Great Western - Crystal 15 Malt0.25 lb Crystal 15 Malt		34	15	3.8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
29 g	Cascade29 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	60 min	30.13	46%
20 g	Cascade20 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Boil	20 min	12.59	31.7%
14 g	Yakima Chief Hops - Cascade14 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	0 days		22.2%
63 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Cascade (Pellet) 49 g Cascade (Pellet) Hops	$ 0.00 / oz $ 0.00	42.72	77.7%
14 g	Yakima Chief Hops - Cascade (Pellet) 14 g Cascade (Pellet) Hops	$ 0.00 / oz $ 0.00		22.2%
63 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Irish moss		Water Agt	Mash	30 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-17 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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