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Mosabro

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday September 17th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (alternate):

6.2%

IBU (tinseth):

43.3

SRM (morey):

3.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Best Pale Ale3 kg Best Pale Ale	37.5	2	50%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	41.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Mosaic50 g Mosaic Hops	Pellet	12	Boil	10 min	21.85	12.5%
100 g	Charles Faram - Mosaic100 g Mosaic Hops	Pellet	12	Whirlpool at 77 °C	10 min	13.72	25%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	13.5	Whirlpool at 77 °C	10 min	7.72	12.5%
50 g	Charles Faram - Mosaic50 g Mosaic Hops	Pellet	12	Dry Hop	3 days		12.5%
150 g	Barth-Haas - Sabro150 g Sabro Hops	Pellet	13.5	Dry Hop	3 days		37.5%
400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Charles Faram - Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	35.57	50%
200 g	Barth-Haas - Sabro (Pellet) 200 g Sabro (Pellet) Hops	7.72	50%
400 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		Strike	70 °C	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
9 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

AEB - AEB - New E

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124	5	52.4	168.7	93.7	2.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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