Fresh hop IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Fresh hop IPA

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 31% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday September 17th 2023
1.040
1.009
4.0%
72.9
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pilsner14.25 lb Pilsner 37 1.8 76%
4 lb American - White Wheat4 lb White Wheat 40 2.8 21.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.7%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 30 min 61.09 21.3%
3.40 oz Cascade Nugget mix3.4 oz Cascade Nugget mix Hops Fresh 7 First Wort 0 min 11.83 36.2%
4 oz Medusa4 oz Medusa Hops Pellet 3 Boil 0 min 42.6%
9.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Final gravity hit 1.002

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 21:16 UTC
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