Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.92 |
7.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
19.43 |
15.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
14 min |
20.99 |
15.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
15.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
15.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
15.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
24.92 |
7.7% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
19.43 |
46.2% |
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
20.99 |
46.2% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.65625 gal |
Sacch Rest / Grain Set |
Strike |
160 °F |
150 °F |
10 min |
|
2.97 gal |
2 Vessel Continuous Recirculation |
Sparge |
152 °F |
150 °F |
50 min |
|
|
Mash Out |
Temperature |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
|
11 each |
CellarScience® Foam Axe
|
|
Other |
Primary |
0 min. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 4.2 oz
Temp: 74 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Fresh Pressed IPA (Fresh Squeezed IPA Clone)" American IPA beer recipe by Red Devil Brewing. All Grain, ABV 7.03%, IBU 65.34, SRM 10, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 75L, Rice Hulls) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc tablet, CellarScience® Foam Axe, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-17 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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