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Farmer Maggot

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yummy
Calories: 210 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Sunday September 17th 2023

Original Gravity:

1.066

Final Gravity:

0.999

ABV (standard):

8.8%

IBU (tinseth):

33.8

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dingemans - Pilsen9 lb Pilsen	36.8	1.7	73.5%
12 oz	Weyermann - Pale Wheat12 oz Pale Wheat	36	2	6.1%
12 oz	Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L	36	10	6.1%
12 oz	Weyermann - Caramunich Type 112 oz Caramunich Type 1	33.5	35	6.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late fermenter addition)	46	0	8.2%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	First Wort	60 min	21.52	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	15 min	9.71	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.2	Boil	5 min	1.27	16.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.2	Whirlpool	0 min	1.33	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	31.23	66.6%
1 oz	Styrian Goldings (Pellet)	2.6	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7.36 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1-2 g Grains of Paradise last 5 min (crushed with mortar & pestle)

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2023-12-11 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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