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Leftovers for Dinner

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smyth Brewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday September 16th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

26.7

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Vienna8 lb Vienna	37	4	72.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.3%
1 lb	BE - Pale Ale1 lb Pale Ale	38	3.4	9.1%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	60 min	24.99	75%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.66	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)		26.65	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			155 °F	152 °F	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Campden Tablet and Whirlfoc Added
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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