Triple B Beer Recipe | All Grain Witbier | Brewer's Friend
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Triple B

331 calories 34 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Saturday September 16th 2023
1.099
1.025
9.7%
7.3
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 33.3%
8 lb American - Wheat8 lb Wheat 38 1.8 66.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 11.1 Boil 30 min 7.34 100%
10 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triple B" Witbier beer recipe by Talon. All Grain, ABV 9.71%, IBU 7.34, SRM 4.38, Fermentables: (Pale 6-Row, Wheat) Hops: (Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-05 06:52 UTC
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