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Coldfire cocoa stout test

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)

Created: Saturday September 16th 2023

Original Gravity:

1.118

Final Gravity:

1.030

ABV (standard):

11.6%

IBU (tinseth):

28.1

SRM (morey):

43.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Dry Malt Extract - Dark6.5 lb Dry Malt Extract - Dark	44	30	95.4%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	2.3%
2.50 oz	Bairds - Roasted Barley2.5 oz Roasted Barley	33	600	2.3%
109 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	28.06	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Kent Goldings (Leaf/Whole)		28.06	100%
1.50 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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