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Fall Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday September 16th 2023

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

26.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.27 kg Maris Otter Pale Ale Malt	38	2.65	41.8%
1.81 kg	American - Pilsner1.81 kg Pilsner	37	1.8	33.3%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	8.3%
0.45 kg	American - White Wheat0.45 kg White Wheat	40	2.8	8.3%
0.45 kg	German - Melanoidin0.45 kg Melanoidin	37	25	8.3%
5.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Styrian Goldings28.35 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	19.34	50%
28.35 g	Styrian Goldings28.35 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.01	50%
56.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	Styrian Goldings (Pellet) 56.7 g Styrian Goldings (Pellet) Hops		26.35	100%
56.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.35 L	Strike	66 °C	63 °C	20 min
	Temperature	63 °C	67 °C	45 min
	Temperature	67 °C	76 °C	--

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-25 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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