Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:5.83 gallons Post Boil Size:5.28 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 75%
(brew house) Source:TRUB CLUB Calories:145.7
(Per 12oz)
Carbs:11.4 g
(Per 12oz)
"Comanche Moon Summer Ale | TRUB CLUB" Blonde Ale beer recipe by TRUB CLUB. All Grain, ABV 5.2%, IBU 37.73, SRM 4.96, Fermentables: (Pale Planet, White Wheat, Caramel Malt - 20L) Hops: (Amarillo, Centennial, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, yeast nutrition, irish moss)
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Last Updated: 2023-09-17 11:48 UTC
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NEW Water Requirements:
Comanche Moon Summer Ale | TRUB CLUB
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Water Requirements:
Comanche Moon Summer Ale | TRUB CLUB
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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