Ale Cremosa Com Baunilha Beer Recipe | BIAB Cream Ale | Brewer's Friend

Ale Cremosa Com Baunilha

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.59 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 16th 2023
1.055
1.010
5.9%
22.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg US - Pale 2-Row0.95 kg Pale 2-Row 37 1.8 44.5%
0.32 kg American - White Wheat0.32 kg White Wheat 40 2.8 16.1%
0.40 kg American - Pale 6-Row0.4 kg Pale 6-Row 35 1.8 17.8%
0.08 kg Flaked Corn0.08 kg Flaked Corn 40 0.5 4.2%
0.11 kg American - Caramel / Crystal 20L0.11 kg Caramel / Crystal 20L 35 20 4.7%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.06 kg Flaked Barley0.06 kg Flaked Barley 32 2.2 2.5%
0.09 kg Honey0.09 kg Honey 35 2 5.1%
2.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 60 min 13.04 33.3%
6.25 g Cascade6.25 g Cascade Hops Pellet 7 Boil 20 min 7.9 33.3%
6.25 g Saaz6.25 g Saaz Hops Pellet 3.5 Boil 5 min 1.3 33.3%
18.75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Pure Vanilla Extract Flavor Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
0.50 g Whirlfloc Fining Boil 5 min.
2 each Vanilla beans - in 2oz Vodka Spice Bottling 0 min.
12 g Pure Vanilla Extract Water Agt Bottling 0 min.
 
Yeast
Escarpment Labs - Krusher
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver ,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale Cremosa Com Baunilha" Cream Ale beer recipe by Brewer #405609. BIAB, ABV 5.85%, IBU 22.24, SRM 4.89, Fermentables: (Pale 2-Row, White Wheat, Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Honey) Hops: (Cascade, Saaz) Other: (Pure Vanilla Extract , Yeast Nutrient, Whirlfloc, Vanilla beans - in 2oz Vodka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-16 07:40 UTC
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