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Weizen Wein

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.01 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas Holtey
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Saturday September 16th 2023

Original Gravity:

1.108

Final Gravity:

1.026

ABV (standard):

10.7%

IBU (tinseth):

41.7

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - White Wheat14 lb White Wheat	40	2.8	45.2%
10 lb	Montana Craft Malt - 2-row10 lb 2-row	37	2.4	32.3%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	6.5%
3 lb	American - Vienna3 lb Vienna	35	4	9.7%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.2%
16 oz	Rice Hulls16 oz Rice Hulls	0	0	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	39.88	42.9%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	1.77	28.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	39.88	42.9%
1 oz	Hallertau Tradition (Germany) (Pellet)	1.77	28.6%
1 oz	Nelson Sauvin (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.25 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Can also use Wyeast Wheat Ale 1010

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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