Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.60 lb |
American - Pale Ale4.6 lb Pale Ale |
$ 0.13 / oz
$ 9.57 |
37 |
3.5 |
31.9% |
|
4.40 lb |
American - Vienna4.4 lb Vienna |
$ 0.15 / oz
$ 10.56 |
35 |
4 |
30.6% |
|
1 lb |
German - CaraMunich II1 lb CaraMunich II |
$ 0.15 / oz
$ 2.40 |
34 |
46 |
6.9% |
|
4.40 lb |
Munich Malt4.4 lb Munich Malt |
$ 0.15 / oz
$ 10.56 |
36.8 |
7.87 |
30.6% |
|
14.40 lbs / $ 33.09
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
$ 2.49 / oz
$ 1.25 |
Pellet |
15 |
Boil at 212 °F
|
60 min |
21.11 |
100% |
|
0.50 oz
/ $ 1.25
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 2.49 / oz
$ 1.24 |
21.11 |
100% |
|
0.50 oz
/ $ 1.24
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Steep entire grainbill |
Steeping |
155 °F |
160 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.60 lb |
pumpkin
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Cinnamon
|
|
Spice |
Mash |
15 min. |
|
2 g |
Ginger
|
|
Spice |
Mash |
15 min. |
|
1 g |
Nutmeg
|
|
Spice |
Mash |
15 min. |
|
0.50 g |
Allspice
|
|
Spice |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
Add pumpkin puree during main boil, just after steeping. Add spices at the end of the boil, steep for 15 minutes (DO NOT BOIL). Also possible to take a small sanitized pot with the spices to the side at the end of the boil to steep separately while you chill your wort. Strain and add back into wort before fermenting. This will leave very fresh and clean spice flavors, boiling them will dull them out. I plan on running this batch in a fermzilla at 10psi then coldcrashing for 2 days before bottling. This recipe was taken from "How to Brew" by John J Palmer. Should be a good one!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-15 19:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
