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Witbier équipe 1

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday September 15th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

18.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Dingemans - Belgian Pilsner Malt110 kg Belgian Pilsner Malt	37	1.6	44.3%
90 kg	OiO - Toasted Wheat Flakes90 kg Toasted Wheat Flakes	34	1	36.2%
6.50 kg	Weyermann - Munich Type I6.5 kg Munich Type I	38	6	2.6%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	10.1%
17 kg	Rice Hulls17 kg Rice Hulls	0	0	6.8%
248.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Crystal1 kg Crystal Hops	Pellet	4.3	Boil	60 min	11.82	28.6%
2.50 kg	East Kent Goldings2.5 kg East Kent Goldings Hops	Pellet	5	Boil	5 min	6.85	71.4%
3.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Crystal (Pellet) 1 kg Crystal (Pellet) Hops	11.82	28.6%
2.50 kg	East Kent Goldings (Pellet)	6.85	71.4%
3.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 L			50 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 kg	Coriander Seed		Flavor	Mash	5 min.
1.10 g	Sweet Orange Peel		Flavor	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	0.70 Kilograms	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 6072.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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