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Master of Disaster IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.38 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bilge Rat
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Friday September 15th 2023

White IPA

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 84

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

88.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	67.7%
3 lb	Simpsons - Maris Otter pale3 lb Maris Otter pale	38	2.4	18.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	4.6%
1.50 lb	US - Corn Sugar1.5 lb Corn Sugar - (late boil kettle addition)	42	0	9.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	21.46	11.1%
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Boil	45 min	30.46	22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	27.92	22.2%
1 oz	Hill Top Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	15 min	8.52	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.46	11.1%
1 oz	Artisan - Chinook (Pellet)	30.46	22.2%
1 oz	Simcoe (Pellet)	27.92	22.2%
1 oz	Hill Top Hops - Cascade (Pellet)	8.52	22.2%
1 oz	Cascade (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	165 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-15 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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