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Hill bro's APA/EPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday September 15th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

34.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 6-Row4 kg Pale 6-Row	35	1.8	93%
0.30 kg	United Kingdom - Crystal 70L0.3 kg Crystal 70L	34	70	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	13.12	21.4%
40 g	First Gold40 g First Gold Hops	Leaf/Whole	7.5	Boil	15 min	18.83	28.6%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	2 min	2.25	21.4%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	0 min		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	13.12	21.4%
40 g	First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops	18.83	28.6%
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops	2.25	50%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 L		Steeping	10 °C	66 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-15 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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