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West of Germany

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Friday September 15th 2023

Original Gravity:

12.2 °P

Final Gravity:

3.1 °P

ABV (standard):

4.9%

IBU (tinseth):

40.4

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Weyermann - Extra Pale Premium Pilsner Malt440 lb Extra Pale Premium Pilsner Malt	38	1.5	93.6%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	2.1%
20 lb	German - CaraHell20 lb CaraHell	34	11	4.3%
470 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	nectaron3.5 lb nectaron Hops	Pellet	10	Whirlpool at 170 °F	60 min	7.91	38.9%
0.50 lb	nectaron0.5 lb nectaron Hops	Lupulin Pellet	10	Boil	30 min	4.54	5.6%
1 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	10 min	9.43	11.1%
2 lb	nectaron2 lb nectaron Hops	Pellet	10	Boil	10 min	8.57	22.2%
2 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 170 °F	60 min	9.95	22.2%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	nectaron (Pellet)	16.48	61.1%
0.50 lb	nectaron (Lupulin Pellet)	4.54	5.6%
3 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	19.38	33.3%
9 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
205.62 gal		Strike	162 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-15 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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