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Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday September 15th 2023

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

42.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	68.5%
800 g	Castle Malting - Château Cara Blond800 g Château Cara Blond	34	8	11%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.8%
1 kg	Dingemans - Wheat Malt1 kg Wheat Malt	38.1	1.8	13.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	11	Boil	60 min	9.31	4.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	25 min	8.09	6%
10 g	Hopsteiner - NELSON SAUVIN10 g NELSON SAUVIN Hops	Pellet	11	Boil	25 min	8.09	6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	25 min	6.33	6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.32	6%
10 g	Hopsteiner - NELSON SAUVIN10 g NELSON SAUVIN Hops	Pellet	11	Boil	5 min	2.32	6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.81	6%
10 g	Hopsteiner - NELSON SAUVIN10 g NELSON SAUVIN Hops	Pellet	11	Whirlpool at 75 °C	30 min	2.39	6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min	1.87	6%
26 g	Hopsteiner - NELSON SAUVIN26 g NELSON SAUVIN Hops	Pellet	11	Dry Hop	5 days		15.6%
53 g	Amarillo53 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		31.7%
167 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	19.72	16.8%
56 g	Hopsteiner - NELSON SAUVIN (Pellet) 56 g NELSON SAUVIN (Pellet) Hops	12.8	33.6%
83 g	Amarillo (Pellet) 83 g Amarillo (Pellet) Hops	10.01	49.7%
167 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	25 °C	67 °C	--
9 L	Sparge	25 °C	67 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 oz	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2023-11-21 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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