View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Such a Pilsner Man

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday September 15th 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

12.7

SRM (morey):

3.6

Mash pH

5.7

Cost $

13.30

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	$ 1.28 / lb $ 10.24	36	1.6	94.1%
0.25 lb	Weyermann - Pale Wheat0.25 lb Pale Wheat	$ 3.09 / lb $ 0.77	36	2	2.9%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 2.43 / lb $ 0.61	34.5	27	2.9%
8.50 lbs / $ 11.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops	$ 1.34 / oz $ 1.01	Pellet	3.5	Boil at 212 °F	60 min	10.23	60%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	$ 1.34 / oz $ 0.67	Pellet	3.5	Boil	10 min	2.47	40%
1.25 oz / $ 1.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.34 / oz $ 1.67	12.7	100%
1.25 oz / $ 1.67

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!