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Amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 468 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday September 15th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

8.4

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Crisp Malting - Clear Choice Malt65 kg Clear Choice Malt	37	2.5	63.7%
12.50 kg	Simpsons - Crisp Amber Malt12.5 kg Crisp Amber Malt	34	27	12.3%
12.50 kg	Weyermann - Melanoidin12.5 kg Melanoidin	34.5	27	12.3%
6 kg	Crisp Malting - Crystal Dark - 77L6 kg Crystal Dark - 77L	33.1	77	5.9%
6 kg	Crisp Malting - Dextrin Malt6 kg Dextrin Malt	36.8	1.8	5.9%
102 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
220 g	Nugget220 g Nugget Hops		Pellet	14	Boil	15 min	8.35	100%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Nugget (Pellet) 220 g Nugget (Pellet) Hops		8.35	100%
220 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-29 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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