View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Palace Bitters RMJ

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 90%
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday September 14th 2023

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

30.0

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale	37.5	2.5	86.7%
8 oz	United Kingdom - Crystal 55L8 oz Crystal 55L	34	55	6.7%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	6.7%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	5.6	Boil	60 min	5.76	10%
0.50 oz	Yakima Chief Hops - US Golding0.5 oz US Golding Hops	Pellet	4.8	Boil	60 min	9.87	20%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	5.6	Boil	30 min	4.42	10%
0.25 oz	Yakima Chief Hops - US Golding0.25 oz US Golding Hops	Pellet	4.8	Boil	30 min	3.79	10%
0.50 oz	Yakima Chief Hops - US Golding0.5 oz US Golding Hops	Pellet	4.8	Boil	15 min	4.9	20%
0.75 oz	Yakima Chief Hops - US Golding0.75 oz US Golding Hops	Pellet	4.8	Boil	2 min	1.25	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	10.18	20%
2 oz	Yakima Chief Hops - US Golding (Pellet)	19.81	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	156 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-05 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!