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Skykomish PACNORWEST IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday September 14th 2023

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.066

Final Gravity:

1.014

ABV (alternate):

7.2%

IBU (rager):

52.8

SRM (morey):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Premium Pilsner14 lb Premium Pilsner	36.8	1.75	92.6%
12 oz	Crisp Malting - Crystal Dark - 77L12 oz Crystal Dark - 77L	33.1	77	5%
6 oz	The Swaen - GoldSwaen Red6 oz GoldSwaen Red	35	19	2.5%
242 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Willamette10 g Willamette Hops	Pellet	5	Boil	60 min	6.36	3.4%
1 oz	Barth-Haas - Nugget1 oz Nugget Hops	Pellet	11.5	Whirlpool at 170 °F	5 min	4.16	9.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	12.5	Whirlpool at 170 °F	5 min	9.05	19.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.3	Whirlpool at 170 °F	5 min	2.41	4.8%
1 oz	Barth-Haas - Nugget1 oz Nugget Hops	Pellet	11.5	Dry Hop	Day 3	4.16	9.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.5	Dry Hop	Day 3	4.53	9.7%
4 oz	Yakima Chief Hops - Simcoe4 oz Simcoe Hops	Pellet	13.6	Dry Hop	Day 3	19.69	38.6%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.3	Dry Hop	Day 3	2.41	4.8%
10.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Willamette (Pellet) 10 g Willamette (Pellet) Hops	6.36	3.4%
2 oz	Barth-Haas - Nugget (Pellet)	8.32	19.4%
3 oz	Chinook (Pellet)	13.58	29%
1 oz	Yakima Valley Hops - Citra (Pellet)	4.82	9.6%
4 oz	Yakima Chief Hops - Simcoe (Pellet)	19.69	38.6%
10.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	154 °F	144 °F	60 min
3.75 gal	Fly Sparge	--	180 °F	170 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Citric acid	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 g	Lye	Water Agt	Mash	1 hr.
0.20 g	Tartaric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.3	24.3	73.1	104.2	192.9	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-27 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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