Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
27 lb |
Belgian - Pilsner27 lb Pilsner |
|
37 |
1.6 |
80.6% |
|
6 lb |
Briess - Dextrose6 lb Dextrose - (late boil kettle addition) |
|
42 |
1 |
17.9% |
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
1.5% |
|
33.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
12.75 |
7% |
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
13.85 |
43.8% |
|
4.50 oz |
Styrian Goldings4.5 oz Styrian Goldings Hops |
|
Pellet |
2.5 |
Whirlpool
|
0 min |
3.51 |
49.3% |
|
9.13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 gal |
|
Strike |
160 °F |
147 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tbsp |
Irish Moss
|
|
Fining |
Boil |
90 min. |
Target Water Profile
Post Falls, ID, USA
"Belgian Strong Ale" Belgian Pale Ale beer recipe by Alton Brewing. All Grain, ABV 8.11%, IBU 30.11, SRM 3.99, Fermentables: (Pilsner, Dextrose, Flaked Oats) Hops: (Magnum, Hallertau Mittelfruh, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-15 17:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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