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Tree House Hazer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday September 14th 2023

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

38.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	84.2%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	10.5%
0.38 lb	Weyermann - Carafoam0.375 lb Carafoam	34.5	2.2	5.3%
7.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Leaf/Whole	16.1	Boil	60 min	22.92	6.3%
3.50 g	Simcoe3.5 g Simcoe Hops	Pellet	12.7	Boil	20 min	6.02	3.1%
3.50 g	Amarillo3.5 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.08	3.1%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	20 min	5.22	3.1%
3.50 g	Simcoe3.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		3.1%
3.50 g	Amarillo3.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		3.1%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	0 min		3.1%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	0 days		25%
28 g	Yakima Chief Hops - Amarillo Cryo28 g Amarillo Cryo Hops	Leaf/Whole	16	Dry Hop (High Krausen)	0 days		25%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	0 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops	22.92	6.3%
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	6.02	6.2%
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops	4.08	6.2%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	5.22	6.2%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		25%
28 g	Yakima Chief Hops - Amarillo Cryo (Leaf/Whole) 28 g Amarillo Cryo (Leaf/Whole) Hops		25%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		25%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	152 °F	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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