Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,200 g | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 5.57 | 58.3% | |
220 g | Thomas Fawcett - Roasted Barley | 31.5 | 1452.87 | 4% | |
450 g | Weyermann - Carafa Special Type 1 | 29.9 | 905.81 | 8.2% | |
500 g | Flaked Oats | 33 | 4.37 | 9.1% | |
220 g | Dingemans - Aroma 150 MD | 35 | 150.61 | 4% | |
500 g | Cane Sugar - (late boil kettle addition) | 46 | 9.1% | ||
400 g | Lactose (Milk Sugar) | 41 | 1.17 | 7.3% | |
5,490 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 34.99 | 100% | |
20 g / 0.00 € |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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0.00 € |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |