Chocolate Raspberry Belgian Double Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Chocolate Raspberry Belgian Double

224 calories 21 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday September 14th 2023
1.068
1.014
7.2%
4.5
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Liquid Malt Extract - Amber8.8 lb Liquid Malt Extract - Amber 35 10 79.6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.8%
0.50 lb Castle Malting - Château Black0.5 lb Château Black 34 488 4.5%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 9%
11.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saaz23 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.54 100%
23 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Frozen Rasperries Water Agt Mash 0 min.
15.50 oz Chocolate Syrup Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Raspberry Belgian Double" No Profile Selected beer recipe by ericjwillis. Partial Mash, ABV 7.19%, IBU 4.54, SRM 41.17, Fermentables: (Liquid Malt Extract - Amber, Special B, Château Black, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz) Other: (Frozen Rasperries, Chocolate Syrup)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 00:14 UTC
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