Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
chinook0.66 oz chinook Hops |
|
Pellet |
18 |
Boil
|
60 min |
19.26 |
5.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
11.2 |
Boil
|
30 min |
13.95 |
8.8% |
|
1.25 oz |
Simcoe1.25 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
19.15 |
11% |
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.25 |
11% |
|
2 oz |
Artisan - Simcoe2 oz Simcoe Hops |
|
Pellet |
13.5 |
Hop Stand
|
5 min |
9.19 |
17.5% |
|
2 oz |
Mckenzie2 oz Mckenzie Hops |
|
Pellet |
11.8 |
Dry Hop at 68 °F
|
2 days |
|
17.5% |
|
2 oz |
Artisan - Centennial2 oz Centennial Hops |
|
Pellet |
9.7 |
Boil at 68 °F
|
2 min |
2.66 |
17.5% |
|
1.25 oz |
Hallowed Hops - Chinook1.25 oz Chinook Hops |
|
Pellet |
18 |
Dry Hop at 68 °F
|
2 days |
|
11% |
|
11.41 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.91 oz |
chinook (Pellet) 1.909999995631 oz chinook (Pellet) Hops |
|
19.26 |
16.8% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
13.95 |
8.8% |
|
1.25 oz |
Simcoe (Pellet) 1.2499999971407 oz Simcoe (Pellet) Hops |
|
19.15 |
11% |
|
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
5.25 |
11% |
|
2 oz |
Artisan - Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
9.19 |
17.5% |
|
2 oz |
Mckenzie (Pellet) 1.9999999954251 oz Mckenzie (Pellet) Hops |
|
|
17.5% |
|
2 oz |
Artisan - Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
2.66 |
17.5% |
|
11.41 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.89 gal |
|
Strike |
163 °F |
151 °F |
60 min |
|
5.57 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
Notes
Updating Red IPA Recipe. Using Munich II for some more maltiness/toastiness without too much sweetness. Slight addition of Carafa Special II to darken without adding additional sweetness.
Last years batch came out good but Safale-05 took forever to clear VDK and gravity finished high. Using WLP-001 as house Chico/American ale yeast. Will try to overbuild starter and even harvest some to keep on hand.
Going for more piney/resinous with a little citrus from the hop aroma and flavor to balance with maltiness and caramel flavors from grist. Chinook/Centennial/Simcoe with some Mckenzie in the dry hop.
ALDC at pitch and dry hop (warmer this time) then crash. Slight use of Lactic with DH to keep PH from creeping up.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-10 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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