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Gambiarra Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.97 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday September 13th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

39.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	69.8%
1 kg	The Swaen - GoldSwaen Munich Light1 kg GoldSwaen Munich Light	36.8	30	23.3%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	14	Boil	10 min	17.48	20%
50 g	Eclipse50 g Eclipse Hops	Pellet	17.3	Whirlpool at 176 °C	0 min	21.63	40%
50 g	Eclipse50 g Eclipse Hops	Pellet	17.3	Dry Hop at 64 °C	3 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Chief Hops - Citra (Pellet) 25 g Citra (Pellet) Hops	17.48	20%
100 g	Eclipse (Pellet) 100 g Eclipse (Pellet) Hops	21.63	80%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.96 L	Strike	67 °C	64 °C	60 min
7 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.48 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	2	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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