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Dayglow (Alefarm)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alefarm
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday September 13th 2023

NEIPA

by Hop and Grain Brewstore

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 15

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

15.5

EBC (ebcmorey):

8.7

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.86 kg	German - Pilsner3.86 kg Pilsner	38	2.77	60.6%
0.52 kg	German - Carapils0.52 kg Carapils	35	1.97	8.2%
0.49 kg	German - Wheat Malt0.49 kg Wheat Malt	37	3.84	7.7%
0.56 kg	Flaked Oats0.56 kg Flaked Oats	33	4.37	8.8%
0.34 kg	German - Acidulated Malt0.34 kg Acidulated Malt	27	7.58	5.3%
0.29 kg	Flaked Barley0.29 kg Flaked Barley	32	4.37	4.6%
0.31 kg	Proximity - Malted Oats0.31 kg Malted Oats	29.9	5.17	4.9%
6.37 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Pellet	13.4	Boil	20 min	9.29	3.5%
9 g	Azacca9 g Azacca Hops	Pellet	15	Boil	10 min	6.23	3.5%
36 g	Azacca36 g Azacca Hops	Pellet	15	Whirlpool at 85 °C	0 min		14%
4 g	Columbus4 g Columbus Hops	Pellet	13.4	Whirlpool at 85 °C	0 min		1.6%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop	Day 5	0.01	38.8%
65 g	Yakima Valley Hops - Strata 65 g Strata Hops	Pellet	12	Dry Hop	Day 5		25.2%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		13.6%
258 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Columbus (Pellet) 13 g Columbus (Pellet) Hops	9.29	5.1%
145 g	Azacca (Pellet) 145 g Azacca (Pellet) Hops	6.24	56.3%
65 g	Yakima Valley Hops - Strata (Pellet) 65 g Strata (Pellet) Hops		25.2%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops		13.6%
258 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.33 L	Infusion	74 °C	67 °C	60 min
5 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Copenhagen City, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	0	35	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2023-09-23 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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