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Joe Brown, Average American

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: TC123
Hop Utilization: 97%
Calories: 168 calories (Per 22oz)
Carbs: 16.9 g (Per 22oz)

Created: Wednesday September 13th 2023

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

23.4

SRM (morey):

29.3

Mash pH

n/a

Cost $

39.23

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Sugar Creek Malt - Pale Ale7 lb Pale Ale	$ 2.39 / lb $ 16.73	37.7	3	66.7%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 2.89 / lb $ 1.45	35.4	40	4.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 2.99 / lb $ 2.24	33	2.2	7.1%
0.75 lb	The Swaen - BlackSwaen Biscuit0.75 lb BlackSwaen Biscuit	$ 2.99 / lb $ 2.24	36	30	7.1%
0.75 lb	The Swaen - BlackSwaen Coffee Malt0.75 lb BlackSwaen Coffee Malt	$ 2.59 / lb $ 1.94	36	225	7.1%
0.75 lb	Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate	$ 2.99 / lb $ 2.24	32.7	220	7.1%
10.50 lbs / $ 26.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - German Northern Brewer12 g German Northern Brewer Hops	$ 1.99 / oz $ 0.84	Pellet	11	Boil at 209 °F	60 min	17.88	38.7%
9 g	Yakima Chief Hops - German Northern Brewer9 g German Northern Brewer Hops	$ 1.99 / oz $ 0.63	Pellet	11	Boil at 209 °F	10 min	4.86	29%
10 g	Yakima Chief Hops - German Northern Brewer10 g German Northern Brewer Hops	$ 1.99 / oz $ 0.70	Pellet	11	Boil at 209 °F	1 min	0.64	32.3%
31 g / $ 2.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 1.99 / oz $ 2.18	23.38	100%
31 g / $ 2.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.99 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Chalk		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride		Water Agt	Mash	1 hr.
5.50 g	Baking Soda		Water Agt	Mash	1 hr.
3 g	Slaked Lime		Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 2.66 / oz $ 0.22	Water Agt	Boil	10 min.
1 tsp	Irish Moss		Fining	Boil	10 min.
13.20 g	Citric acid		Water Agt	Mash	1 hr.
$ 0.22

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	78	96	81	125
Mash Chemistry and Brewing Water Calculator

Notes

First time use on the Anvil Foundry with re circulator. I am guessing on the brew house efficiency of 70%.

I had a stuck sparge and I am not familiar with the Anvil foundry yet since this is my first brew. I ended up with about 5.2 Gal in the fermenter at 1.051 OG.

Keeping efficiency at 70% and changing my fermenter volume to 5.20 Gal (actual volume to the fermenter) gives a OG of 1.052 not bad for Brewer's Friend estimates and a stuck sparge on top of it all. I may have 5.25 Gal but not sure. I did stir the BIAB mash quite a bit to keep the recirculation going.

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2024-07-08 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Joe Brown, Average American

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