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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Sugar Creek Malt - Pale Ale7 lb Pale Ale |
$ 2.39 / lb $ 16.73 |
37.7 | 3 | 66.7% |
| 0.50 lb | Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L |
$ 2.89 / lb $ 1.45 |
35.4 | 40 | 4.8% |
| 0.75 lb | Flaked Oats0.75 lb Flaked Oats |
$ 2.99 / lb $ 2.24 |
33 | 2.2 | 7.1% |
| 0.75 lb | The Swaen - BlackSwaen Biscuit0.75 lb BlackSwaen Biscuit |
$ 2.99 / lb $ 2.24 |
36 | 30 | 7.1% |
| 0.75 lb | The Swaen - BlackSwaen Coffee Malt0.75 lb BlackSwaen Coffee Malt |
$ 2.59 / lb $ 1.94 |
36 | 225 | 7.1% |
| 0.75 lb | Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate |
$ 2.99 / lb $ 2.24 |
32.7 | 220 | 7.1% |
| 10.50 lbs / $ 26.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Yakima Chief Hops - German Northern Brewer12 g German Northern Brewer Hops |
$ 1.99 / oz $ 0.84 |
Pellet | 11 | Boil at 209 °F | 60 min | 17.88 | 38.7% |
| 9 g | Yakima Chief Hops - German Northern Brewer9 g German Northern Brewer Hops |
$ 1.99 / oz $ 0.63 |
Pellet | 11 | Boil at 209 °F | 10 min | 4.86 | 29% |
| 10 g | Yakima Chief Hops - German Northern Brewer10 g German Northern Brewer Hops |
$ 1.99 / oz $ 0.70 |
Pellet | 11 | Boil at 209 °F | 1 min | 0.64 | 32.3% |
| 31 g / $ 2.18 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 31 g | Yakima Chief Hops - German Northern Brewer (Pellet) 31 g German Northern Brewer (Pellet) Hops |
$ 1.99 / oz $ 2.18 |
23.38 | 100% |
| 31 g / $ 2.18 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.99 gal | Strike | 158 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.50 g | Chalk | Water Agt | Mash | 1 hr. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 1.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 5.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Yeast Nutrient |
$ 2.66 / oz $ 0.22 |
Water Agt | Boil | 10 min. |
| 1 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 13.20 g | Citric acid | Water Agt | Mash | 1 hr. | |
| $ 0.22 | |||||
| Wyeast - British Ale 1335 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 9.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 20 | 78 | 96 | 81 | 125 |
| Mash Chemistry and Brewing Water Calculator | |||||
First time use on the Anvil Foundry with re circulator. I am guessing on the brew house efficiency of 70%.
I had a stuck sparge and I am not familiar with the Anvil foundry yet since this is my first brew. I ended up with about 5.2 Gal in the fermenter at 1.051 OG.
Keeping efficiency at 70% and changing my fermenter volume to 5.20 Gal (actual volume to the fermenter) gives a OG of 1.052 not bad for Brewer's Friend estimates and a stuck sparge on top of it all. I may have 5.25 Gal but not sure. I did stir the BIAB mash quite a bit to keep the recirculation going.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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