Quaderback Mahomes 1.15 Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Quaderback Mahomes 1.15

116 calories 4.8 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mallonee's Malts
Hop Utilization: 96%
Calories: 116 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Wednesday September 13th 2023
1.037
0.999
5.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg American - Pilsner - (late boil kettle addition) 37 1.8 60.6%
200 g Briess - American - Caramel Munich 60L200 g American - Caramel Munich 60L 35.4 60 6.1%
150 g German - Melanoidin150 g Melanoidin 37 25 4.5%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3%
100 g Weyermann - Special W100 g Special W 33.6 115 3%
450 g Candi Syrup - Belgian Candi Syrup - D-180450 g Belgian Candi Syrup - D-180 - (late fermenter addition) 32 180 13.6%
300 g Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
3,300 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Olathe KS 2023 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quaderback Mahomes 1.15" Belgian Dark Strong Ale beer recipe by Mallonee's Malts. BIAB, ABV 4.98%, IBU 0, SRM 50, Fermentables: (American - Pilsner, American - Caramel Munich 60L, Melanoidin, Flaked Barley, Special W, Belgian Candi Syrup - D-180, Belgian Candi Sugar - Clear/Blond (0L))
Recipe Picture
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 03:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top