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Dark Soul IPA; Black IPA; English

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday September 13th 2023

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

63.9

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise	37	2.4	76.3%
1.50 lb	Thomas Fawcett - Crystal Rye Malt1.5 lb Crystal Rye Malt	32.2	75	12.7%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	31.5	415	4.2%
0.30 lb	Simpsons - Chocolate Malt0.3 lb Chocolate Malt	31.7	444	2.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	4.2%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	33.34	9.1%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	30 min	25.63	9.1%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	4.93	9.1%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	7 days		18.2%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Dry Hop	4 days		18.2%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	4 days		18.2%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Leaf/Whole	13	Boil	0 min		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	58.97	18.2%
3 oz	Yakima Chief Hops - Cascade (Pellet)	4.93	27.3%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		18.2%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.2%
2 oz	Yakima Chief Hops - Citra (Leaf/Whole)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	159 °F	152 °F	60 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-27 23:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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